Juicy strawberries, blueberries and cherries are tucked into layers of non-fat Greek yogurt – with just enough granola added for crunch and a touch of honey.
The colorful fruits supply healthy doses of vitamin C and antioxidants while the yogurt adds a calcium and protein boost. Unlike presweetened yogurts, we use raw honey (reminder: never feed honey to infants under age 1) for a sweetness that’s not overly cloying.
Try one for breakfast or a healthy snack today.
Ingredients
- 1 quart plain, nonfat Greek yogurt
- 1 cup blueberries, rinsed
- 1 cup fresh strawberries, rinsed and sliced
- 1 cup jarred cherries
- 4 teaspoons honey
- 1 cup of your favorite homemade or store-bought granola
Directions
- Layer ½ cup of yogurt in the bottom of the parfait glass. Top with ¼ cup blueberries, ¼ cup strawberries, ⅛ cup granola and ½ teaspoon of honey.
- Add a second layer of ½ cup yogurt, topped with ¼ cup jarred cherries, another ⅛ cup granola, and ½ teaspoon of honey. Repeat for the remaining 2 parfaits.
Nutritional information
Makes 4 servings
- Calories: 200
- Total fat: 1.5g
- Saturated fat: 0g
- Protein: 24g
- Carbohydrates: 50g
- Sugars: 30g
- Sodium: 90mg
- Dietary fiber: 4g
- Vitamin A: 2%
- Vitamin C: 35%
- Calcium: 20%
- Iron: 8%
This article is from Cleveland Clinic and was legally licensed through the Industry Dive publisher network. Please direct all licensing questions to legal@industrydive.com.
